Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Advantages:
- 100% natural.
- No synthetic pigments.
- No chemical essences or flavors.
- No preservative agents.
- Good fluidity and dispersible in water.
- Long preservative time than fresh fruit.
- Easy for transportation due to powder form.
- Made from the seasonal fruit, ensure the freshness and nutrition.
- Microbiology control in line with national standards.
- Heavy metal control fulfill National Norms and Codes.
Functions:
- With the function of anti-cancer, and effectively improving capability of blood scavenging.
- Having the great effect to prevent and regulate hypertension.
- With the function of enhancing liver detoxification, improve immunity.
- With the function of reducing blood sugar and cholesterol.
Applications:
- As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field.
- Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity.
- Applied in food fields, it is widely used as functional food additive.
Delivery Time: Within 3 working days after confirming your payment.
Shipping Details: DHL, TNT, FEDEX or EMS.
Payment: T/T, West Union, Paypal and Escrow service.