More than just a cooking ingredient, Welsh onion (Allium fistulosum) has been used as a traditional medicine for treating colds, influenza, abdominal pain, headache, and heart disease. Research has yet discovered another health benefit of this superfood. In the study, published in the journal BMC Complementary and Alternative Medicine, researchers revealed that it could also […]

Read More

Lycopene is a pigment and a member of the carotenoid family. Its antioxidant power is twice that of beta-carotene and 100 times that of vitamin E. Lycopene not only protects plants from UV rays, air pollution, etc., but also exerts antioxidant capacity in the human body, eliminates free radical damage to the human body, enhances […]

Read More

Product Description: Nature: colorless or yellowish liquid. It has a special astringent scent of scented leaves and a bit of camphor smell, with some medicinal scent, a spicy mouth, and a strong aroma without persistence. It has certain anti-mildew and antiseptic effect. Almost insoluble in water, soluble in ethanol, absolute ethanol, oil and fat. Flash […]

Read More

[Source]: The extract of the seeds from the dried residue after the ripening of the grapes of the grape family.
[Product specifications]: proanthocyanidins ≥95%, oligomeric proanthocyanidins ≥85%, polyphenols Polyphenol ≥ (70%, 80%, 85%, 90%, 95%)

Read More

    Product Name: Sucralose Chemical Name: 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose CAS No.: 56038-13-2 MF: C12H19Cl3O8 MW: 397.64 Appearance: White powder Detection Method: HPLC Purity: ≥99% Boiling point: 104-107°C Specific Rotation: +84.0°- +87.5° Solubility: Freely soluble in water, in methanol and in alcohol, slightly soluble in ethylacetate. EINECS No.: 259-952-2 Shelf Life: 2 years Package: 1kg per bag with double plastic inside […]

Read More

(0.27 g, 1 mmol) was added to dichloromethane (5 ml) and stirred to dissolve. A 1 mol/L solution of BBr3 in dichloromethane (10 ml) was added dropwise, and the reaction was stirred at room temperature for 2 h, and the reaction was followed by TLC [developing solvent: acetone-hexane (1:2)]. The reaction mixture was poured into […]

Read More

  mulberry extract [English name] Mulberry Fruit Extract [Latin name] Fructus Mori [Source] This product is the dried ear of the Moraceae alba L.. When the fruit turns red from April to June, it is harvested, dried, or slightly steamed and dried. [Content] 10:1 (%) [Main ingredients] Sugar, tannic acid, malic acid and vitamins B1, […]

Read More