Better Technology
Better Products
Our facilities are cGMP-compliant, HACCP- (Hazard Analysis and Critical Control Points) compliant, kosher-certified and certified as organic processing plants.
Our incredible, cutting-edge technology has enabled us to manufacture the highest quality, 100% natural fruit ingredients that set the standard for industry quality. We are committed to innovation and will continue to respond to our customers changing needs with products that give our customers the competitive edge they deserve.
Our in-house analytical laboratory testing capabilities include the following:
FTIR(Fourier Transform Infrared Spectroscopy): Identity and Country of Origin Testing of all raw materials and Identity Testing of finished blends
PPSL(Photostimulated Luminescence): Radiation detection testing by PSL photon count level screening
HPLC(High-Performance Liquid Chromatography): Qualitative and quantitative phytochemical testing and fingerprint analysis
GC/MS(Gas Chromatography/Mass Spectrometry): pesticides, residual solvents,amino acids, fatty acids, some glucosinolates
ICP/MS(Inductively Coupled Plasma Mass Spectrometry) and ICP/MS DRC (Dynamic Reactive Cell): Heavy metals testing and nutritional mineral analysis
UV Spectrophotometry:Quantitative analysis by light absorption: polyphenols, anthocyanins, OPC, fibers, beta glucans, flavonoids, betalains, carotenoids
HPTLC(High-Performance Thin Layer Chromatography): Botanical identification testing
Low temperature drying technology
For Full Fruit Flavor
At Taima, we ensure that all of our fruit ingredients are cold pressed and cold filtered to retain the rich natural fruit flavors that are often lost during the heating process. Experience the flavor and nutritional benefits that only cold processing provides.
No Enzymes
No Solvents
No Press Aids
No Synthetics
No Chemicals
Just 100% Pure Fruit Ingredients
