During the process of plant growth, they carry out a number of metabolic and biochemical processes, forming and accumulating various kinds of chemical substances that form the chemical composition of plants. Plant extracts are very complicated and also contain many types of chemical composition with the composition in different parts also being different. Usually plants […]

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  Wolfberry extract [English name] Wolfberry P.E. [Latin name] Lycium chinense [sexual taste] Gan, Ping [Properties]Brown yellow powder [Main ingredients] Wolfberry polysaccharide, betaine, zeaxanthine, carotene and amino acids [Function] nourishing liver and kidney, benefiting and improving eyesight. Used for consumptive loss, waist and knee pain, dizziness, tinnitus, internal heat, thirst, blood deficiency, sallowness, dizziness [Product […]

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DEATHS FROM LIVER disease, especially among young people, have increased dramatically since 1999, according to new research. A study published Wednesday in The BMJ examined deaths related to cirrhosis and liver cancer from 1999 to 2016. Researchers discovered that cirrhosis-related deaths increased 65 percent among men and women across all ethnicities, totaling 34,174. Deaths from […]

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  The gastrodia tubers are elliptical or elongated, slightly flat, shrinking and slightly curved. It is 3~15 cm long, 1.5~6 cm wide and 0.5~2 cm thick. The surface is yellowish white to light yellowish brown, slightly transparent, with many irregular longitudinal wrinkles, longitudinal wrinkles and multiple rounds of horizontal rings arranged by latent buds, sometimes […]

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  There has been a growing interest in the beneficial use of probiotics. In a study published in the journal BMC Complementary and Alternative Medicine, researchers found that brewer’s yeast (Saccharomyces cerevisiae) contains probiotic, antioxidant, and antimicrobial properties. In the study, researchers at Bangladesh Council of Scientific and Industrial Research (BCSIR) looked at the potential probiotic, antimicrobial, and […]

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English name: Garlic Extract Latin: Allium sativum L Traits: light yellow fine powder Specifications: Garlic 2.0% 1.2% 1.0% 0.8% 0.6% Min (sulfur method) Extraction ratio: 10:1, 100:1 Mesh aperture: 80 mesh Plant source: bulb of Allium Sativum L., Liliaceae plant, onion A.fistulosum L. bulb. Packing: 25 kg / cardboard drum Shelf life: 24 months Garlic […]

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