Momordica Grosvenori CAS:88901-36-4 Powder CAS 20702-77-6 HPLC Purity Certified Manufacturer & Supplier
Product Introduction
Mogroside V is the principal sweetening compound isolated from monk fruit (Siraitia grosvenorii, synonym: Momordica grosvenori Swingle), commonly known as Luo Han Guo — a small, round fruit native to the mountainous regions of Guangxi, China. As a member of the Cucurbitaceae family, monk fruit has been cultivated and used in Traditional Chinese Medicine (TCM) for centuries, valued for its throat-soothing, heat-clearing, and lung-moistening properties.
Identification
| Parameter | Specification |
| Product Name | Mogroside V (Monk Fruit Extract) |
| Chemical Class | Cucurbitane-type triterpene glycoside |
| CAS Number | 88901-36-4 |
| EINECS | 695-005-3 |
| Molecular Formula | C60H102O29 |
| Molecular Weight | 1287.43 g/mol |
| Botanical Source | Siraitia grosvenorii (Swingle) C. Jeffrey (syn. Momordica grosvenori Swingle) |
| Common Names | Monk Fruit, Luo Han Guo, Arhat Fruit, Buddha Fruit |
| Plant Family | Cucurbitaceae (gourd family) |
| Plant Part Used | Fruit (ripe, dried) |
| Extraction Solvent | Water or aqueous ethanol (food grade) |
| FDA UNII | ZFF6Z51TUR |
| HS Code | 2938.90.90 |
Applications
| Application | Recommended Grade | Usage Level | Key Benefits |
| Carbonated Soft Drinks | MV50 – MV60 | 50-200 ppm | Clear solution; acid-stable pH 2.5-4.0; clean sweetness |
| Flavored Sparkling Water | MV50 – MV60 | 30-150 ppm | Zero-calorie; natural positioning; excellent clarity |
| Ready-to-Drink Tea & Coffee | MV40 – MV50 | 50-200 ppm | Enhances natural flavors; masks tannin astringency |
| Functional & Sports Beverages | MV50 – MV60 | 100-300 ppm | Zero glycemic; clean-label; syncs with active lifestyle branding |
| Plant-Based Milk Alternatives | MV40 – MV50 | 50-200 ppm | Complements nutty/oaty notes; stable in emulsions |
| Alcoholic Beverages | MV50 – MV60 | 30-150 ppm | Smooths alcohol harshness; acid-stable in hard seltzers |
FAQ
Q1: What is Mogroside V and what is monk fruit?
Mogroside V is the principal sweet compound in monk fruit (Siraitia grosvenorii, also called Luo Han Guo or Momordica grosvenori), a small melon-like fruit native to southern China. Mogroside V is a triterpene glycoside that is 150-300 times sweeter than sugar but contains zero calories and has no effect on blood glucose. Monk fruit has been used in Traditional Chinese Medicine for centuries.
Q2: Is Mogroside V a natural sweetener?
Yes. Mogroside V is 100% naturally derived from monk fruit through water-based extraction. It is not chemically synthesized. It is classified as a natural high-intensity sweetener and is preferred by consumers seeking plant-based, clean-label alternatives to artificial sweeteners like aspartame, sucralose, and saccharin.
Q3: Is Mogroside V safe for diabetics?
Yes. Mogroside V has a zero glycemic index and does not raise blood glucose or insulin levels. Multiple clinical and preclinical studies have confirmed its safety for diabetic individuals. In fact, research suggests Mogroside V may have additional metabolic benefits through AMPK activation, which promotes glucose uptake and enhances insulin sensitivity.
Q4: What is the difference between the various Mogroside V grades (MV25, MV50, etc.)?
The number indicates the percentage of Mogroside V in the extract. MV25 contains 25% Mogroside V (~160x sugar sweetness, brown-yellow color), while MV50 contains 50% Mogroside V (~280x sugar sweetness, milky white color). Higher grades are purer, sweeter, and lighter in color, making them ideal for clear beverages and premium products. Lower grades offer cost advantages for baked goods and applications where color is less critical.
Q5: Can Mogroside V be used in baking?
Yes, exceptionally well. Mogroside V is heat-stable above 200 °C, maintaining sweetness through the full baking cycle — unlike aspartame which degrades. However, Mogroside V provides no bulk, so you must combine it with a bulking agent (erythritol, allulose, or polyols) to maintain texture, volume, and browning in baked goods.
Q6: What regulatory approvals does Mogroside V / Monk Fruit Extract have?
Monk fruit extract and Mogroside V are: FDA GRAS in the United States (since 2010); authorized as a Novel Food ingredient in the European Union (Regulation (EU) 2024/2345, October 2024); approved for food use in China (GB 2760), Japan, Australia/New Zealand, and Canada; with JECFA evaluation currently in progress for Codex Alimentarius adoption.
