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Hesperidin, a natural flavonoid in citrus fruit, found to prevent photoaging
A recent study shows that hesperidin, a flavonoid commonly found in citrus fruits, can protect against skin degradation after exposure to ultraviolet B (UVB) radiation. The paper, which appeared in BMC Complementary and Alternative Medicine, also indicated that the flavonoid also prevented UVB-induced skin thickening, wrinkle formation, and inflammation. Hesperidin is known for its antioxidant, anti-inflammatory, and
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Herbal blend containing two plant extracts shown to protect the pancreas of diabetic patients
Diabetes is not a sweet problem to have – a fact that nearly 30 million Americans know all too well. While there are a number of available methods for controlling the condition, its effects, and the risk of its complications, most of these involve the intake of risky chemical drugs. A natural herbal blend
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Food Additives a Toxic Mix for Kids
A growing mound of scientific evidence has linked these chemicals to changes in children’s hormone systems, which can alter their normal development and increase their risk of childhood obesity, the new American Academy of Pediatrics (AAP) policy statement argues. These chemicals affect the health of all humans, but can have a particularly strong effect in
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Baby poo reveals that even light drinking during pregnancy affects IQ
Light drinking during pregnancy may affect babies’ brain development, according to a study that looked for signs of alcohol exposure in newborns’ faeces. Although it’s well-established that heavy drinking during pregnancy is linked to intellectual disabilities and altered facial features in children, less is known about the effects of light drinking. Studying this has
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A medicinal plant used in Mexican folk remedy shows great potential as an alternative cancer treatment
Yellow oleander has been used by Mexican folk healers to treat various illnesses for many centuries. A new study indicates that the fruit of this indigenous medicinal plant contains bioactive compounds that can treat different kinds of human cancers. Known in scientific circles as either Thevetia peruviana or Cascabela peruviana, yellow oleander goes by the
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Beloved by the Japanese, horseradish could hold the key to the cure for cancer
Horseradish might not be something you eat every day, but there’s a good chance you’re familiar with its pungent flavor. While it may not enjoy tremendous popularity in the Western World, it could make a name for itself in the natural health realm as scientists have shown its incredible cancer-fighting ability. What is it about
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Black rice protein
Product Description: Black rice,also known as black millet.Black rice extract is a kind of water-soluble natural pigment extracted from black rice, it’s active ingredient is anthocyanin. As a commonly used food, it also has important medicinal value,tonifying spleen,improving eyesight,activating blood, promoting blood circulation, supplying vital essence and marrow. Function 1. Black Rice Extract has the
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Cooling agent ws-3
Product Description: Product Name: Cooling agent ws-3 Chemical Name: N-Ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide CAS No.: 39711-79-0 MF: C13H25NO MW: 211.35 Appearance: White crystal powder Odor: Mild cooling, slight menthol odor (almost odorless) Detection Method: HPLC Purity: ≥99% Melting Point: 87ºC-102ºC Flash Point: >100℃ Specific Rotation: -49° ~ -54° Water Solubility: Insoluble FEMA No.: 3455 EINECS No.: 254-599-0 Shelf Life: 2 years Package: 1kg per bag with double
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Freeze Dried Broccoli Powder
Product Description: Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E. Advantages: 100% natural. No synthetic pigments. No chemical essences or flavors. No preservative agents. Good fluidity and dispersible in water. Long preservative time than fresh fruit. Easy for transportation due to powder form. Made from the seasonal fruit, ensure the freshness and nutrition. Microbiology control in line with national standards. Heavy metal
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Freeze Dried Carrot Powder
Product Name: Freeze Dried Carrot Powder Latin Name: Daucus carota L. var. sativa Hoffm. Appearance: Orange fine powder Oder: Characteristic Process: Freeze dried Active Ingredient: Beta carotene, vitamin Specification: Vegetable powder Used Part: Root Particle Size: 100% pass 80 mesh Test Method: HPLC Model Number: 100% Nature Shelf Life: Two years Packaging Details: 1. 1-10kg/bag, double plastic bags inside, aluminum foil Bag outside. 2. 25kg/drum, double plastic bags inside. 3. According to