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Sucralose CAS 56038-13-2 Now in Stock: Zero-Calorie High-Intensity Sweetener for Food, Beverage & Nutraceuticals
Taima is pleased to announce commercial availability of high-purity Sucralose (CAS 56038-13-2; also indexed as 345-62-8 in legacy registries), the only high-intensity sweetener (HIS) derived from sucrose. Supplied as white crystalline powder, ≥98.0%
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Stachyose Tetrahydrate (CAS 10094-58-3) Now Available: High-Purity Prebiotic for Gut Health & Functional Food
Taima is pleased to announce the commercial release of high-purity Stachyose Tetrahydrate (CAS 10094-58-3), a naturally occurring tetrasaccharide
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Stevia: The Natural Zero-Calorie Sweetener Taking Over Healthy Diets in 2026
Stevia: The Natural Zero-Calorie Sweetener Taking Over Healthy Diets in 2026 What Is Stevia and Why Is It So Popular? Stevia is a 100% plant-based sweetener derived from the leaves of the Stevia rebaudiana plant, native to South America. Unlike artificial sweeteners, stevia is completely natural, contains zero calories, and offers a clean, sweet taste
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Xi’an Taima Launches Premium Gynostemma pentaphyllum Extract: The Next-Generation Adaptogenic Ingredient for Global Nutraceutical Formulators
Xi’an Taima Launches Premium Gynostemma pentaphyllum Extract: The Next-Generation Adaptogenic Ingredient for Global Nutraceutical Formulators Xi’an Taima Biological Co., Ltd., a trusted Gynostemma pentaphyllum extract manufacturer based in Xi’an, China, today announced the launch of its premium Jiaogulan extract powder standardized to 80% gypenosides by HPLC. Sourced from organically cultivated Gynostemma leaves and processed using
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Caryophyllene Oxide Solubility Upgrade: Nanocarrier Improves Bioavailability & Transdermal Delivery
Caryophyllene Oxide solubility achieves a Breakthrough achievement with novel nanocarrier technology—water solubility rises 3-5x, bioavailability improves 2-3x, and transdermal delivery efficiency enhances, unlocking pharmaceutical, cosmetic, and food applications.
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Caryophyllene Oxide Solution | Xi’an Taima for Flavor, Fragrance & Personal Care
Xi’an Taima launches premium Caryophyllene Oxide Solution to solve unstable woody-spicy aroma loss and harsh odor, featuring aroma stabilization tech for consistent performance in flavor, fragrance and personal care applications.
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Caryophyllene Oxide: Multi-field Breakthroughs Lead Green Functional Raw Materials
(May 8, 2026) — As a sesquiterpene oxide derived from natural plant essential oils such as clove, basil and black pepper, Caryophyllene Oxide (CAS: 1139-30-6) has become a star ingredient in food, daily chemical, pharmaceutical and other fields thanks to its unique chemical structure and diverse biological activities, with remarkable breakthroughs achieved in relevant application…
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Caryophyllene Oxide: A Natural Multi-functional Ingredient Empowering Innovation and Upgrading in Food, Daily Chemical and Pharmaceutical Industries
(April 30, 2026, Xi’an) Amid the global industrial upgrading trend of pursuing naturalness, health and sustainability, Caryophyllene Oxide (CAS: 1139-30-6), a sesquiterpene oxide derived from plant essence, is achieving cross-industry breakthroughs in food, daily chemical, pharmaceutical and other fields with dual advantages of flavor enhancement and functional efficacy, emerging as a core raw material driving…
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Caryophyllene Oxide Launch
Xi’an Taima Biological Engineering Co., Ltd. proudly announces the launch of high-purity Caryophyllene Oxide, a natural terpene oxide widely found in essential oils such as clove and black pepper. This product offers a unique spicy, woody aroma with excellent stability and functional benefits. Key Features – Natural origin from plant essential oils – Distinct spicy
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Rise of a Natural Star: Caryophyllene Oxide Unlocks Cross-Sector Applications
—— Tech Breakthroughs Enable Mass Production, Boosting Food, Cosmetics, and Pharma Industries (Reporter: Doubao) Amid the global shift toward “natural, healthy, sustainable” development, caryophyllene oxide (CAS 1139-30-6) — a plant-derived sesquiterpene oxide — is gaining traction across industries with its dual “flavor + functionality” advantages. Thanks to innovations by Shaanxi Bestfor Bio-Technology, Xianghu Laboratory, and