High-quality Moringa Leaf Extract CAS: 93165-54-9 Moringa Powder Supplier Superfood Dietary Supplement Green Powder
Product Introduction
Product Name: Moringa Oleifera Leaf Extract (Moringa Extract)
CAS Number: 93165-54-9
Botanical Name: Moringa oleifera Lam.
Plant Family: Moringaceae
Common Names: Drumstick Tree, Horseradish Tree, Miracle Tree, Ben Oil Tree, Sahjan (Hindi), Malunggay (Philippines)
Part Used: Leaf (also: seed, root, flower, pod)
Product Category: Plant Extract / Superfood Ingredient / Botanical Nutraceutical
INCI Name: Moringa Oleifera Leaf Extract
Synonyms: Moringa oleifera, ext.; Moringa powder; Moringa Oleifera Oil (seed); Moringa pterygospermum extract
Product Specifications
| Item | Specification |
| Product Name | Moringa Oleifera Leaf Extract |
| CAS Number | 93165-54-9 |
| Botanical Source | Moringa oleifera Lam. (dried leaves) |
| Appearance | Yellow-brown to greenish-brown fine powder |
| Odor & Taste | Characteristic herbal odor, slightly bitter taste |
| Extraction Solvent | Water / Ethanol (food-grade) |
| Extraction Ratio | 4:1, 10:1, 20:1 (standardized) |
| Solubility | Partially soluble in water; dispersible in aqueous solutions |
| Particle Size | 100% through 80 mesh sieve |
| Moisture Content | ≤ 5.0% |
| Ash Content | ≤ 5.0% |
| Bulk Density | 0.45 – 0.65 g/mL |
| Assay Method | TLC (identification), UV-Vis Spectrophotometry (polyphenols/flavonoids), HPLC (marker compounds) |
Applications
| Industry | Application | Typical Dosage / Usage Rate |
| Dietary Supplements | Capsules, tablets, softgels, green powder blends, multivitamin formulations | 200-1,000 mg/day (extract); 3-10 g/day (leaf powder) |
| Functional Foods | Energy bars, protein powders, fortified cereals, snack foods, baking mixes | 0.5-3% w/w |
| Beverages | Green smoothie powders, instant tea premixes, wellness shots, functional RTD drinks | 0.2-2% w/w |
| Sports Nutrition | Pre-workout formulas, recovery shakes, plant-based protein blends, endurance supplements | 500-2,000 mg/serving |
| Cosmetics & Personal Care | Anti-aging creams, serums, face masks, cleansers, hair conditioners, shampoos | 0.1-5% w/w |
| Pharmaceuticals | Anti-diabetic nutraceutical formulations, anti-inflammatory preparations, hepatoprotective drugs | Per formulation / clinical protocol |
| Animal Feed | Poultry feed additive, livestock nutrition enhancer, aquaculture feed supplement | 0.5-2% of feed ration |
| Water Purification | Moringa seed extract as natural coagulant for turbidity removal (developing country applications) | 50-150 mg/L treatment |
FAQ
Q: What is the difference between Moringa leaf powder and Moringa leaf extract?
A: Moringa leaf powder is the dried, milled whole leaf — it contains the full fiber matrix and is used in larger quantities (3-10 g/day) as a whole-food nutritional supplement. Moringa leaf extract is a concentrated preparation where the bioactive compounds have been extracted and standardized (4:1, 10:1, or 20:1 ratios), allowing for smaller doses (200-1,000 mg/day) with consistent potency. Extracts are preferred for capsules, tablets, and formulations requiring precise active compound standardization.
Q: Which extraction ratio should I choose for my supplement formulation?
A: It depends on your product format and target market: Raw leaf powder (non-extracted) suits green powder blends, smoothies, and teas where whole-food appeal is important. 4:1 extract works well for basic capsules and tablets. 10:1 extract is the most versatile option for premium dietary supplements, functional foods, and beverages. 20:1 extract is recommended for high-potency formulations and pharmaceutical applications where maximum concentration in minimal fill volume is required.
Q: Does Moringa extract have a strong taste or odor?
A: Moringa leaf powder has a characteristic herbal, slightly bitter taste similar to green tea or spinach. Extracts (especially 10:1 and 20:1) have a more concentrated flavor profile. For palatability, Moringa extract is commonly formulated in capsules, flavored powder blends, or combined with masking agents (natural sweeteners, fruit flavors, mint). Our technical team can advise on taste-masking strategies for your specific product format.
Q: Is Moringa oleifera leaf extract safe during pregnancy and breastfeeding?
A: Moringa leaves consumed as food (in traditional diets) are considered safe during pregnancy and lactation. Moringa leaf powder and extract are widely used as galactagogues (to increase breast milk production) in many cultures with positive outcomes. However, as a general precaution, Moringa supplementation at medicinal or concentrated extract doses during pregnancy should be undertaken only under healthcare professional supervision.
Q: What certifications does Xi’an Taima offer for Moringa extract?
A: Our standard Moringa Oleifera Leaf Extract products are manufactured under ISO 9001, ISO 14001, ISO 22000/HACCP, and GMP certifications, with KOSHER and HALAL certification available. Organic-certified grades (USDA Organic / EU Organic) are available upon request with appropriate documentation. All products are supported by comprehensive COA, MSDS, and third-party Eurofins analytical reports.
Q: Can Moringa extract cause interactions with prescription medications?
A: Moringa leaf extract has a generally good safety profile, but potential interactions should be considered: it may enhance the effects of diabetes medications (insulin, metformin, sulfonylureas), requiring blood glucose monitoring and possible dose adjustment. It may also additively lower blood pressure when combined with antihypertensive drugs. Patients on warfarin or thyroid medications should consult their healthcare provider, as Moringa’s vitamin K content and potential thyroid effects warrant professional monitoring.
