| Item | Specification |
| Product Name | Naringin Dihydrochalcone |
| Synonyms | Naringin DC; Dihydrochalcone naringin; Naringenin dihydrochalcone |
| CAS Number | 18916-17-1 |
| Molecular Formula | C₂₇H₃₄O₁₄ |
| Molecular Weight | 582.55 g/mol |
| Appearance | Off-white to pale yellow crystalline powder |
| Purity (HPLC) | ≥98.0% / ≥99.0% (customizable) |
| Loss on Drying | ≤ 1.0% |
| Residue on Ignition | ≤ 0.2% |
| Testing Method | HPLC / UV-Vis Spectroscopy / NMR |
| Production Method | Natural Plant Extraction & Catalytic Hydrogenation Purification |
| Sweetness Multiple | 300–450 times of sucrose |
| Solubility | Soluble in hot water, ethanol, methanol and DMSO; slightly soluble in cold water |
| Natural Source | Derived from naringin extracted from citrus fruits such as grapefruit and pomelo, processed by hydrogenation technology into natural dihydrochalcone sweetener |
| Package | 1 kg/aluminum foil bag, 25 kg/fiber drum; custom packaging available |
| Storage | Store in a cool, dry place; keep tightly sealed and protected from light, heat and moisture |
| Shelf Life | 24 months when stored properly in original packaging |
Product Description
Our Naringin Dihydrochalcone powder (Naringin DC) is a high-purity natural dihydrochalcone sweetener, available in 98% and 99% HPLC grades. Naringin dihydrochalcone (CAS 18916-17-1) is a low-calorie high-intensity sweetener converted from natural citrus naringin, featuring ultra-high sweetness, pure taste, no bitter aftertaste and stable physical and chemical properties. In addition to food sweetening functions, it also has excellent antioxidant, anti-inflammatory and pharmacological activities, widely used in food processing, beverage manufacturing, health products and biomedical research fields. As a professional bulk Naringin Dihydrochalcone supplier, we provide high-purity, stable-batch compliant products for global industrial and research clients.
Naringin dihydrochalcone belongs to the dihydrochalcone flavonoid family, combining dual advantages of natural food additives and bioactive compounds. Its sweetness reaches 300–450 times that of sucrose, with mild and long-lasting sweetness, effectively covering bitter and astringent flavors in raw materials. Different from synthetic sweeteners, it is derived from pure natural citrus extracts, with high safety, no toxic and side effects, and good human metabolism tolerance. Meanwhile, it can inhibit oxidative stress, regulate inflammatory responses and restrain CYP enzyme activity, possessing unique nutritional and pharmacological value beyond sweetening.
Manufactured by Shaanxi BAISFU Bio-Engineering Co., Ltd., our premium Naringin Dihydrochalcone powder adopts mature natural extraction and catalytic hydrogenation purification technology. We select high-quality pomelo and grapefruit peel raw materials to extract high-purity naringin, and undergo low-temperature hydrogenation conversion and multi-stage recrystallization purification to remove impurities and residual bitterness. The whole production process complies with food-grade safety standards, without harmful additives or solvent residues, ensuring high purity, stable sweetness and consistent batch quality, meeting the dual requirements of food industrial production and scientific research experiments.
Every batch of Naringin Dihydrochalcone powder undergoes rigorous multi-stage quality inspection, including HPLC purity detection, UV spectral verification and impurity analysis. The finished products feature uniform color, stable solubility, pure taste and reliable biological activity. They comply with international food additive safety regulations and research-grade raw material standards, supporting safe and standardized application in food, beverages, health products and biomedical research.
We maintain sufficient inventory and complete qualification documents for bulk Naringin Dihydrochalcone supply. Whether you need low-calorie sweetening raw materials for food and beverage production, functional additive formulas for health products, or high-purity experimental compounds for pharmacological research, our Naringin Dihydrochalcone powder is a cost-effective and reliable bulk raw material choice.
Functions & Benefits
Ultra-High Sweetness & Low-Calorie Sweetening (Core Benefit)
Naringin dihydrochalcone is a high-efficiency natural sweetener with sweetness 300–450 times that of sucrose. It features pure sweetness, no bitter aftertaste, stable taste and low calorie, effectively replacing sucrose, saccharin and other sweeteners. It reduces product calorie content while improving flavor, covering bitterness and astringency of plant-based raw materials, and optimizing product taste hierarchy.
Excellent Antioxidant Activity
As a natural flavonoid derivative, Naringin dihydrochalcone has powerful free radical scavenging capacity. It can effectively eliminate excess reactive oxygen species in the body, inhibit lipid peroxidation, reduce oxidative damage to cells, delay aging, and improve the antioxidant stability of food and health product formulas.
Significant Anti-Inflammatory Effects
Naringin dihydrochalcone can effectively inhibit the release of pro-inflammatory cytokines and block NF-κB inflammatory signaling pathways. It relieves chronic low-grade inflammation in the body, reduces inflammatory lesion damage, and assists in improving sub-health problems caused by inflammation, with mild and safe regulatory effects.
CYP Enzyme Inhibition & Pharmacological Regulation
Modern pharmacological studies confirm that Naringin dihydrochalcone has specific inhibitory activity on P450 CYP enzymes, which can regulate drug metabolism and enzyme activity in vivo. It is an important research tool compound in pharmacology, drug interaction and metabolic mechanism research, with high academic research value.
Good Stability & Taste Modification
This compound has excellent thermal stability and acid-base stability, not easy to decompose during food high-temperature processing. It can not only sweeten, but also improve the bad flavor of functional raw materials, reduce peculiar smell, and enhance the overall taste and texture of products.
High Safety & Metabolic Friendliness
Derived from natural citrus raw materials, Naringin dihydrochalcone has passed multiple food safety certifications, with no toxicity, no accumulation and good human metabolic tolerance. It is suitable for long-term addition in low-sugar and zero-calorie health products, meeting healthy diet needs.
Applications
Food & Beverage Industry
Naringin dihydrochalcone is widely used in zero-sugar beverages, low-calorie snacks, baked goods, candies and dairy products as a natural high-intensity sweetener. It replaces sucrose to reduce calories and optimize product flavor, covering raw material bitterness effectively.
Healthcare & Functional Products
Applied in low-sugar health supplements, weight management formulas, antioxidant health products and plant functional drinks. It provides sweet taste while supplementing flavonoid antioxidant activity, realizing dual functional value of taste adjustment and health care.
Biomedical & Scientific Research
Used in pharmacological experiments, CYP enzyme mechanism research, anti-inflammatory and antioxidant activity studies, serving as a standard high-purity research compound for university laboratories, medical research institutions and pharmaceutical research projects.
Pharmaceutical Intermediate Development
Serves as a key flavonoid intermediate for new drug development targeting anti-inflammation, anti-oxidation and metabolic regulation, supporting innovative research and development of targeted therapeutic drugs.
Flavor Modification Additives
Used as a flavor correction additive in plant extracts, traditional Chinese medicine formulas and functional raw materials to eliminate bitterness and astringency, improve product palatability, and expand the application scope of functional raw materials.
FAQ
Q1: What is Naringin dihydrochalcone powder used for?
A: Naringin dihydrochalcone powder is a high-purity natural high-intensity sweetener and bioactive flavonoid. It is mainly used for low-calorie sweetening of food and beverages, flavor modification, antioxidant and anti-inflammatory health product development, and biomedical pharmacological research.
Q2: Is Naringin dihydrochalcone safe for food use?
A: Yes, it is a natural citrus-derived food additive with high safety, no toxic side effects and good metabolic tolerance. It complies with international food safety standards and can be safely added to various low-sugar and zero-calorie food products.
Q3: What are the advantages of Naringin dihydrochalcone over other sweeteners?
A: Compared with synthetic sweeteners, it has natural sources, pure taste and no after-bitterness. Compared with ordinary sucrose, it has ultra-high sweetness and zero low calorie. Besides sweetening, it also has antioxidant and anti-inflammatory biological activities, with higher comprehensive application value.
Q4: How should Naringin dihydrochalcone be stored?
A: Naringin dihydrochalcone powder is sensitive to strong light and high temperature. It needs tight sealing and storage in a cool, dry and dark environment. The standard shelf life is 24 months under proper storage conditions.
Q5: Can I get free Naringin dihydrochalcone samples?
A: Yes, we provide free Naringin dihydrochalcone powder samples for product formula testing, flavor debugging and academic research. Bulk orders support customized purity and packaging to meet diverse production and research needs.
