Freeze Dried Beet Root Powder: Premium Natural Betalain-Rich Powder
Freeze Dried Beet Root Powder is a high-quality natural powder produced through advanced freeze-drying technology that preserves the maximum nutritional value and vibrant color of fresh beet roots (Beta vulgaris). Unlike conventional spray-drying, our freeze-drying process operates at low temperatures, retaining heat-sensitive compounds including betalains, nitrates, folate, and natural minerals. This premium powder is ideal for sports nutrition, cardiovascular health supplements, and natural food coloring applications.
Nutritional Profile & Key Benefits
Our freeze dried beet root powder is naturally rich in dietary nitrates, which the body converts to nitric oxide (NO) — a key compound for cardiovascular health and athletic performance. The powder also contains betalains (betacyanins and betaxanthins), which provide powerful antioxidant and anti-inflammatory benefits. Additional nutrients include folate, manganese, potassium, iron, and vitamin C, all preserved through our gentle freeze-drying process.
Product Specifications
- Product Name: Freeze Dried Beet Root Powder
- Botanical Source: Beta vulgaris (Beet Root)
- Appearance: Fine deep red to magenta powder
- Particle Size: 100% pass 80 mesh
- Moisture: ≤ 3% (freeze-dried)
- Nitrate Content: ≥ 1.5%
- Betalain Content: ≥ 0.8%
- Ash Content: ≤ 5%
- Heavy Metals: ≤ 10 ppm (Pb), ≤ 2 ppm (As)
- Total Plate Count: ≤ 10,000 cfu/g
- Yeast & Mold: ≤ 100 cfu/g
- E. coli / Salmonella: Negative
Applications
Our freeze dried beet root powder serves diverse market segments:
- Sports Nutrition: Pre-workout supplements, nitric oxide boosters, endurance enhancement formulations
- Cardiovascular Health: Blood pressure support supplements, circulation enhancement products
- Functional Foods: Smoothie mixes, energy bars, fortified beverages, and health drink powders
- Natural Food Coloring: Clean-label red/magenta colorant for confectionery, dairy, and bakery products
- Cosmetics: Natural color cosmetics, lip products, and antioxidant skincare formulations
Freeze-Drying Advantage
Our freeze-drying process removes moisture through sublimation at temperatures below -30°C, preserving the natural integrity of heat-sensitive compounds. This results in superior color retention, higher bioactive content, and better solubility compared to conventional drying methods. The freeze-dried powder rehydrates rapidly and disperses evenly in formulations.
Why Choose Taima Freeze Dried Beet Root Powder?
Shaanxi Taima Biological Engineering Co., Ltd. operates state-of-the-art freeze-drying facilities with GMP certification. Our vertically integrated supply chain ensures traceability from raw beet root sourcing through final packaging. We maintain strict quality standards with full COA documentation, and our R&D team can customize specifications including particle size, nitrate content, and packaging to meet your formulation requirements.
Packaging & Storage
- Packaging: 25 kg/drum (aluminum foil bag inside, carton drum outside) or customized packaging
- Shelf Life: 24 months from production date
- Storage: Store in a cool, dry place (≤ 25°C), away from direct sunlight. Keep container tightly closed.
Ordering Information
Bulk quantities available with competitive B2B pricing. Contact us for samples, COA, MSDS, specification sheets, and current quotation. We support worldwide shipping and provide complete export documentation including Certificate of Origin and phytosanitary certificates.
