Cortex cinnamon comes from a small evergreen tree (Cinnamomum verum), Cinnamon bark is one of the few spices that can be consumed directly. Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets.
Cortex is helpful in handling certain ailments and other issues. Herbalists recommend cinnamon bark to help with digestive problems, nausea, vomiting, diarrhea, asthma brought on by cold, backache, menstrual problems, etc.Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cortex cinnamon that could become natural ingredients in products aimed at lowering blood sugar levels.

Cinnamon Bark Extract

A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.2. Cinnamon bark is helpful in supporting the digestive system, cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.3. Cinnamon bark has effect on fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.

4. Cinnamon bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti-fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.

1.Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance.2.Cinnamon contains the constituent,cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions,protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range.3.Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.