[English name] Mulberry Fruit Extract
[Latin name] Fructus Mori
[Source] This product is the dried ear of the Moraceae alba L.. When the fruit turns red from April to June, it is harvested, dried, or slightly steamed and dried.
[Content] 10:1 (%)
[Main ingredients] Sugar, tannic acid, malic acid and vitamins B1, B2, C and carotene.
[Appearance] reddish brown fine powder
[Indications] blood and nourishing yin, Shengjin Runzao. For dizziness, tinnitus, palpitations, insomnia, need to be early white, Tianjin wound thirst, internal heat and thirst, blood deficiency constipation.
[Save] Store in a cool, dry place, away from light, and away from high temperatures.
[Shelf life] two years
[Packing] Double-layer plastic bag and external cardboard drum (25 kg/barrel). Mulberry extract details
It is a mature fruit of the mulberry plant, also known as mulberry. Mulberry is rich in ingredients such as raw food or processed fruit pulp and beverages. As early as 2,000 years ago, Mulberry was already a tonic for the Chinese emperor. Due to the special growth environment of mulberry trees, mulberry fruit has the characteristics of natural growth and no pollution, so mulberry is also known as “civil fruit”. It is rich in active protein, vitamins, amino acids, carotene, minerals, glucose, sucrose, fructose, tannin, malic acid, calcium, vitamin B1, B2, C, niacin and other ingredients. Nutrition is 5-6 of apple. It is four times as many as grapes and has many functions. It has been praised by the medical profession as “the best health care fruit in the 21st century”. Regular consumption can significantly improve the body’s immunity, and has the effect of delaying aging, beauty and beauty.
Mulberry is the mature fruit of the deciduous tree mulberry tree, and the mulberry is also called mulberry. The farmer likes to pick up the ripe fresh fruit and taste it. It is one of the fruits that people eat often. Mature mulberry oil is moist, sweet and sour, and it is better to be large, fleshy, purple, and sugar. Harvested from April to June every year when the fruit is ripe, washed, decontaminated, dried or slightly steamed and dried.
It has the effect of improving the blood supply to the skin (including the scalp), nourishing the skin, making the skin white and black, and delaying aging. Mulberry is a good fruit and good medicine for the health and beauty of the elderly and anti-aging. Regular mulberry can be used tomorrow to relieve the symptoms of dry eyes and dryness. Mulberry has an immune-promoting effect. Mulberry has a weight-increasing effect on the spleen and enhances the hemolytic reaction. It can prevent arteriosclerosis, bone joint and joint hardening, and promote metabolism. Mulberry can promote the growth of red blood cells, prevent leukopenia, and treat diabetes, anemia, and hypertension. Hyperlipidemia, coronary heart disease, neurasthenia and other diseases have adjuvant effects. Mulberry has the functions of thirst, promoting digestion and helping defecation. Appropriate consumption can promote the secretion of gastric juice, stimulate bowel movement and relieve dryness. Chinese medicine believes that mulberry is sweet and cold, and has the effects of nourishing liver and kidney, invigorating the intestines, and inventing the day.
Function and use
Bugan Yishen, nourishing blood and fluid, and laxative. It also accelerates skin regenerative ability, whitening and freckle, making skin soft and elastic. For dizziness, tinnitus, palpitations, insomnia, early whitening, thirst for thirst, internal heat and thirst, blood deficiency constipation. Suitable for the crowd
Generally suitable for adults. Women, middle-aged and over-the-eye are suitable for consumption.