[English name]: Green tea Extract
: tea polyphenol ≥ 90% Tea Polyphenols ≥ 90% [extracted parts]: leaves
[Main ingredients]: tea polyphenols, caffeine, aromatic oil, water, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc. [Test method]: HPLC
[Other common content]: Tea polyphenols 20%-98% EGCG: 15%-98% Catechin: 30%-90%
[Pharmaceutical effect]: lowering blood pressure, anti-hemagglutination, lowering blood fat, losing weight, preventing and treating atherosclerosis and thrombosis, cardiovascular diseases, lowering blood sugar, preventing and treating diabetes, bactericidal and antiviral; preventing hepatitis, fatty liver, anti-aging and Enhance immune function; fight cancer, anti-allergy, prevent colds, prevent fractures.
The main effect of green tea extract
Tea polyphenols improve the body’s comprehensive immunity;
By regulating the activity of immunoglobulin, it can indirectly improve the body’s comprehensive immunity, anti-rheumatic factors, antibacterial and antiviral effects, anti-allergic reactions and skin allergic reactions, soothe gastrointestinal tension, diarrhea and diuresis, promote the absorption of Vc, prevent and control Blood disease.
Health care efficacy; anti-lipid peroxidation, anti-aging, anti-allergic effect on heavy metal salts and alkaloid poisoning, anti-radiation damage, reduce adverse reactions of radiotherapy, anti-caries and remove bad breath, help digestion, have Helps with skin care.